6/30/2023 0 Comments Paula deen peach tart![]() ![]() Peaches, a creamy custard, and a shortbread-like crust. *Cook’s Note: If using fresh peaches, sprinkle with a little lemon juice after slicing. A peach cream tart, from Paula Deen, is the perfect treat to make you swoon. In a large bowl, whisk together 1 cup brown sugar, cornstarch, cinnamon, nutmeg, and ginger. Serve the tart warm, at room temperature, or chilled. Line a 13×9-inch baking pan with foil, letting excess extend over sides of pan spray foil with cooking spray. Spread with a pastry brush over the top of the warm tart. To make the glaze, combine the preserves or jelly and lemonade. When cool, remove the side wall of the pan. Transfer the tart pan to a wire rack to cool. Cover with an aluminum foil tent if the crust gets too dark. ![]() Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. The Best Food Network Paula Deen Recipes on Yummly Lemonade Recipe By Paula Deen. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. Paula Deen, née Paula Ann Hiers, (born January 19, 1947, Albany, Georgia, U.S.), American chef who popularized the cuisine of the American South through restaurants, cookbooks, and television programs. ![]() Overfill the crust, as peaches will draw up during cooking.Ĭombine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Roll one half of the pie dough out to fit the bottom of your pie pan, allowing a 1 over hang and place in the refrigerator until ready to use. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it’s completely covered. To make the filling: If using fresh peaches, peel and thickly slice the peaches. Bake for about 15 minutes, until the crust is set but not browned. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or a round au gratin dish. To make the crust: Place the 1 1/4 cups flour, butter, and 2 tablespoons sour cream in food processor and pulse to combine. ![]()
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